<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Toxicology</title>
<title_fa>مجله سم شناسی و مسمومیتهای ایران</title_fa>
<short_title>IJT</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijt.arakmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2008-2967</journal_id_issn>
<journal_id_issn_online>2251-9459</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034/IJT</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1403</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Hormonal, Inflammatory Modulatory and Antioxidant Effects of Glycyrrhiza glabra L Extract in Polycystic Ovary Syndrome-Modeled Rats</title>
	<subject_fa>عمومى</subject_fa>
	<subject>General</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:12px;&quot;&gt;&lt;span style=&quot;font-family:Tahoma;&quot;&gt;&lt;span style=&quot;line-height:150%&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span sans-serif=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;line-height:150%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; times=&quot;&quot;&gt;Abstract&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;RTL&quot; lang=&quot;AR-EG&quot;&gt;&lt;span style=&quot;line-height:150%&quot;&gt;&lt;span style=&quot;font-family:&quot;Times New Roman&quot;,&quot;serif&quot;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;line-height:150%&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span sans-serif=&quot;&quot;&gt;&lt;span style=&quot;line-height:150%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; times=&quot;&quot;&gt;One of the most prevalent metabolic conditions affecting women in their reproductive years that cause infertility or subfertility is Polycystic Ovary Syndrome, or PCOS.&lt;strong&gt; &lt;/strong&gt;This was a pilot study to see whether &lt;i&gt;Glycyrrhiza glabra L&lt;/i&gt;. aqueous extract (GAE) could prevent or treat PCOS in rats that had been given Estradiol&lt;sup&gt;&amp;reg;&lt;/sup&gt;.&lt;strong&gt; &lt;/strong&gt;Following acclimation, four groups of adult female Wistar albino rats weighing between 160 and 200 grams each were randomly assigned; Normal rats were used in the first group as a control, In the second group, normal rats were given 100 mg/kg of &lt;i&gt;Glycyrrhiza glabra&lt;/i&gt; L orally for a period of six weeks, Third group: animals modelled by Polycystic Ovary Syndrome that were not treated served as a positive control, and lastly, &lt;i&gt;Glycyrrhiza glabra L&lt;/i&gt; was administered to a group of animals modeled for PCOS for a period of six weeks. The obtained results showed that the PCOS caused by Estradiol&amp;reg; was significantly restored by &lt;i&gt;Glycyrrhiza glabra L&lt;/i&gt; extracts; The results demonstrated a considerable reduction in serum levels of FSH, LH, PRL, testosterone, E2, TNF-&amp;alpha;, IL-1&amp;beta;, IL-4, IL-6, and IL-10, along with a slight increase in insulin and progesterone levels, indicating that &lt;i&gt;Glycyrrhiza glabra L&lt;/i&gt; extract significantly controlled PCOS deteriorations. Comparably, a noteworthy improvement in the oxidative status was noted; ovarian SOD, GPx, CAT, and GSH levels were significantly raised, accompanied by a notable decrease in MDA and NO levels. Additionally, urea, creatinine, cholesterol, triglycerides, and ALAT and ASAT activities were significantly reduced, and GAE showed nephro-hepatoprotective and anti-atherogenic capabilities; these results were in line with the comparable values of the healthy group. Histological analysis corroborated these results. In summary, GAE&amp;#39;s phytochemicals, antioxidant, and anti-inflammatory qualities, along with its capacity to cause folliculogenesis, allowed it to effectively alleviate the effects of Estradiol&lt;sup&gt;&amp;reg;&lt;/sup&gt;-induced polycystic ovary.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Polycystic Ovary Syndrome, Estradiol®, Glycyrrhiza glabra L, Anti-inflammatory, Antioxidant, Rat</keyword>
	<start_page>52</start_page>
	<end_page>61</end_page>
	<web_url>http://ijt.arakmu.ac.ir/browse.php?a_code=A-10-1122-5&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Walaa A</first_name>
	<middle_name></middle_name>
	<last_name>Kandeel</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>wlaaahmed604@yahoo.com</email>
	<code>100319475328460017387</code>
	<orcid>100319475328460017387</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>PhD in Nutrition and Food Science, Faculty of Specific Education, Assiut University, Assuit, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Seham A</first_name>
	<middle_name></middle_name>
	<last_name>Farag</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>sehamfarag @yahoo.com</email>
	<code>100319475328460017388</code>
	<orcid>100319475328460017388</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>PhD in Nutrition and Food Science, Faculty of Specific Education, Assiut University, Assuit, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Hend M</first_name>
	<middle_name></middle_name>
	<last_name>Ali</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hendali@yahoo.com</email>
	<code>100319475328460017389</code>
	<orcid>100319475328460017389</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>PhD in Nutrition and Food Science, Faculty of Specific Education, Assiut University, Assuit, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mahmoud</first_name>
	<middle_name></middle_name>
	<last_name>Ashry</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mahmoud_ashry20@yahoo.com</email>
	<code>100319475328460017390</code>
	<orcid>100319475328460017390</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>PhD in Zoology, Zoology Department, Faculty of Science, Al-Azhar University, Assuit, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
