<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Toxicology</title>
<title_fa>مجله سم شناسی و مسمومیتهای ایران</title_fa>
<short_title>IJT</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijt.arakmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2008-2967</journal_id_issn>
<journal_id_issn_online>2251-9459</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034/IJT</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Flavonoid-rich Buckwheat Extracts as Natural Modulators of Sirtuins and Anti-toxic Agents</title>
	<subject_fa>عمومى</subject_fa>
	<subject>General</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;&lt;span style=&quot;font-size:12px;&quot;&gt;&lt;span style=&quot;font-family:Tahoma;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color:#2d73b4&quot;&gt;Background: &lt;/span&gt;&lt;/b&gt;Polyphenolic compounds in buckwheat (&lt;i&gt;Fagopyrum esculentum&lt;/i&gt;) are known for their antioxidant and detoxifying properties. Among them, rutin is a major flavonoid with potential biological activity. The present study focused on the comparative analysis of polyphenolic content in roasted and green buckwheat and explored rutin&amp;rsquo;s interaction with sirtuin (SIRT), a key protein involved in cellular stress responses and longevity.&lt;br&gt;
&lt;b&gt;&lt;span style=&quot;color:#2d73b4&quot;&gt;Methods: &lt;/span&gt;&lt;/b&gt;High-performance liquid chromatography (HPLC) was employed to quantify polyphenolic compounds in roasted and green buckwheat samples. In silico molecular docking was performed using CB-Dock2 to assess the binding affinity of rutin with the active site of SIRT.&lt;br&gt;
&lt;b&gt;&lt;span style=&quot;color:#2d73b4&quot;&gt;Results: &lt;/span&gt;&lt;/b&gt;The HPLC results demonstrated that green buckwheat contained significantly higher levels of rutin compared to roasted buckwheat (1.09 mg/g vs. 0.5 mg/g). Molecular docking revealed a strong binding affinity between rutin and SIRT, supporting its potential role in modulating sirtuin-related protective pathways involved in detoxification.&lt;br&gt;
&lt;b&gt;&lt;span style=&quot;color:#2d73b4&quot;&gt;&lt;span style=&quot;letter-spacing:-.1pt&quot;&gt;Conclusion: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;Green buckwheat is a richer source of rutin, which may contribute to its enhanced detoxification potential. The strong in silico interaction between rutin and SIRT2&amp;nbsp; suggests that rutin could serve as a natural modulator of cellular defense mechanisms, particularly those regulated by sirtuins.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&amp;nbsp;&lt;/p&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Detoxification, Fagopyrum, Molecular Docking Simulation, Polyphenols, Sirtuins Liver</keyword>
	<start_page>207</start_page>
	<end_page>212</end_page>
	<web_url>http://ijt.arakmu.ac.ir/browse.php?a_code=A-10-1410-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Nargiza</first_name>
	<middle_name></middle_name>
	<last_name>Hamzaeva</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hamzagiza6@gmail.com</email>
	<code>100319475328460018805</code>
	<orcid>100319475328460018805</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Tashkent Institute of Chemical Technology, Department of Biotechnology, Tashkent, Uzbekistan.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Uchkun</first_name>
	<middle_name></middle_name>
	<last_name>Ishimov</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>uchkunishimoc@gmail.com</email>
	<code>100319475328460018806</code>
	<orcid>0009-0001-9021-6782</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Institute of Bioorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Anvar</first_name>
	<middle_name></middle_name>
	<last_name>Normatov</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>anvarnormatov76@gmail.com</email>
	<code>100319475328460018807</code>
	<orcid>100319475328460018807</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Tashkent Institute of Chemical Technology, Department of Biotechnology, Tashkent, Uzbekistan.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
