<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Toxicology</title>
<title_fa>مجله سم شناسی و مسمومیتهای ایران</title_fa>
<short_title>IJT</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijt.arakmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2008-2967</journal_id_issn>
<journal_id_issn_online>2251-9459</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034/IJT</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1386</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2007</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<volume>1</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Determining Rest Concentration of Diazinon in Agriculture Products (Melon And Cucmber) with GC-NPD and GC-MS Methods</title_fa>
	<title>Determining Rest Concentration of Diazinon in Agriculture Products (Melon And Cucmber) with GC-NPD and GC-MS Methods</title>
	<subject_fa>عمومى</subject_fa>
	<subject>General</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-weight: bold&quot;&gt;Introduction:&lt;/span&gt; Diazinon is a moderately toxic broad-spectrum organophosphate, with a LD50 of 350 to 400 mg/kg for humans. Diazinon is absorbed through the skin and gastrointestinal tract and is rapidly metabolized within a few hours.   Diazinon residues in melons and cucumbers have recently became a major health concern in Iran. Thus we decided to investigate Diazinon levels in melon and cucumbers.
&lt;span style=&quot;font-weight: bold&quot;&gt;Method and Materials:&lt;/span&gt; Twenty cucumbers and 30 melons were randomly purchased from the market in Mashhad. The extraction procedure was in HR-P columns precondition with methanol and water. The subsequent elution of diazinon was accomplished by a mixture of hexane-ethyl acetate (1:1, v/v) prior to determination by GC-NPD and GC-MS/MS. Standards were prepared spiking blank juice samples to contract the observed matrix effect.
&lt;br&gt;&lt;span style=&quot;font-weight: bold&quot;&gt;Results:&lt;/span&gt; Mean recovery rate for diazinon was 95.4% with relative standard deviation lower than %9 in a concentration range of 5-200ng/ml. Mean and SD of diazinon in melons was 107.64±38.5 ng/kg. Diazinon was not detected in cucumber samples. It was later confirmed that diazinon was not used for the crops of these cucumbers.
&lt;br&gt;&lt;span style=&quot;font-weight: bold&quot;&gt;Conclutions:&lt;/span&gt; GC-NPD and MS/MS was developed to determine residues of diazinon in melons and cucumbers. The GC-MS/MS analytical method showed a high efficacy for determination of dizinon residues in the fruits.


</abstract>
	<keyword_fa>Diazinon, Pesticides, Melon, Gaschromatograpy, Massspectrometry, SPE</keyword_fa>
	<keyword>Diazinon, Pesticides, Melon, Gaschromatograpy, Massspectrometry, SPE</keyword>
	<start_page>4</start_page>
	<end_page>4</end_page>
	<web_url>http://ijt.arakmu.ac.ir/browse.php?a_code=A-10-2-4&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Mitra</first_name>
	<middle_name></middle_name>
	<last_name>Moalem</last_name>
	<suffix></suffix>
	<first_name_fa>میترا</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>معلم</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846003639</code>
	<orcid>10031947532846003639</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>MSc of Toxicology</affiliation>
	<affiliation_fa>MSc of Toxicology</affiliation_fa>
	 </author>


	<author>
	<first_name>Ahmad</first_name>
	<middle_name></middle_name>
	<last_name>Ghorbani</last_name>
	<suffix></suffix>
	<first_name_fa>احمد</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>قربانی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846003640</code>
	<orcid>10031947532846003640</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Toxicology, Ahvaz Medical University, Ahvaz,Iran</affiliation>
	<affiliation_fa>Department of Toxicology, Ahvaz Medical University, Ahvaz,Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Seied </first_name>
	<middle_name></middle_name>
	<last_name>Adel Moalem</last_name>
	<suffix></suffix>
	<first_name_fa>سعید</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>عادل معلم</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846003641</code>
	<orcid>10031947532846003641</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Toxicology, Mashhad Medical University, Mashhad, Iran</affiliation>
	<affiliation_fa>Department of Toxicology, Mashhad Medical University, Mashhad, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Mehdi</first_name>
	<middle_name></middle_name>
	<last_name>Balali</last_name>
	<suffix></suffix>
	<first_name_fa>مهدی</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>بلالی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846003642</code>
	<orcid>10031947532846003642</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Toxicology, Mashhad Medical University, Mashhad, Iran</affiliation>
	<affiliation_fa>Department of Toxicology, Mashhad Medical University, Mashhad, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Hassan </first_name>
	<middle_name></middle_name>
	<last_name>Solhi</last_name>
	<suffix></suffix>
	<first_name_fa>حسن</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>صلحی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>solhi2@yahoo.com </email>
	<code>10031947532846003643</code>
	<orcid>10031947532846003643</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Toxicology, Arak Medical University, Arak, Iran</affiliation>
	<affiliation_fa>Department of Toxicology, Arak Medical University, Arak, Iran</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
