<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Toxicology</title>
<title_fa>مجله سم شناسی و مسمومیتهای ایران</title_fa>
<short_title>IJT</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijt.arakmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2008-2967</journal_id_issn>
<journal_id_issn_online>2251-9459</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034/IJT</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1394</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2015</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>9</volume>
<number>30</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Protective Effects of Vitamin C and Chitosan against Cadmium-Induced Oxidative Stress in the Liver of Common Carp (Cyprinuscarpio)</title_fa>
	<title>Protective Effects of Vitamin C and Chitosan against Cadmium-Induced Oxidative Stress in the Liver of Common Carp (Cyprinuscarpio)</title>
	<subject_fa>عمومى</subject_fa>
	<subject>General</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>
&lt;b&gt;Background: &lt;/b&gt;Cadmium (Cd) intoxication can cause oxidative stress and involve the antioxi-dant defense system in hepatocytes. Administration of vitamin C, chitosan, or a combination of both may prevent Cd-induced oxidative damage. &lt;br&gt;
&lt;b&gt;Methods:&lt;/b&gt;Cyprinus carpio were distributed into six groups. The control group received normal feed (Group I). Group II was exposed to 0.2 mg.L-1 cadmium chloride. Group III were fed 1000 mg chitosan per 1 kg feed. Group IV was exposed to 0.2 mg.L-1 cadmium chloride and fed with1000 mg chitosan per 1 kg feed while Group V was exposed to 0.2 mg.L-1 cadmium chlo-ride and was fed with 1000 mg vitamin C per 1 kg feed. Group VI, however, was exposed to 0.2 mg.L-1 cadmium chloride and was fed with 1000 mg vitamin C combined with 1000 mg chi-tosanper 1 kg feed. After 21 days of experiment, activities of hepatic enzymes and oxidative stress biomarkers were evaluated.
&lt;br&gt;&lt;b&gt;Results:&lt;/b&gt;Exposure to CdCl2 caused a significant increase in malondialdehyde levels and al-tered alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, and lactate dehydrogenase activities in liver tissues. Hepatic antioxidant capacity, catalase, and Glucose-6-phosphate dehydrogenase activities significantly decreased in fishes exposed to CdCL2 as compared to the control group. Treatment with vitamin C and vitamin C combined with chitosan significantly ameliorated these changes. 
&lt;br&gt;&lt;b&gt;Conclusion:&lt;/b&gt;The present findings suggest that the administration of chitosan failed to restore biochemical parameters to normal levels. However, these findings demonstrate that vitamin C and vitamin C combined with chitosan protect the fish against the toxic effects of CdCl2 on the examined biochemical parameters in liver tissues. 

</abstract>
	<keyword_fa>Cadmium, Chitosan, Hepatoprotective, Oxidative Stress, Vitamin C.</keyword_fa>
	<keyword>Cadmium, Chitosan, Hepatoprotective, Oxidative Stress, Vitamin C.</keyword>
	<start_page>1360</start_page>
	<end_page>1367</end_page>
	<web_url>http://ijt.arakmu.ac.ir/browse.php?a_code=A-10-225-6&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Milad  </first_name>
	<middle_name></middle_name>
	<last_name>Mehrpak</last_name>
	<suffix></suffix>
	<first_name_fa>میلاد</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>مهرپاک</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846004560</code>
	<orcid>10031947532846004560</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Aquaculture, Behbahan Khatam Alanbia University of Technology, Iran.</affiliation>
	<affiliation_fa>Department of Aquaculture, Behbahan Khatam Alanbia University of Technology, Iran.</affiliation_fa>
	 </author>


	<author>
	<first_name>Mahdi</first_name>
	<middle_name></middle_name>
	<last_name> Banaee</last_name>
	<suffix></suffix>
	<first_name_fa>مهدی</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>بنایی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>banaee@bkatu.ac.ir</email>
	<code>10031947532846004561</code>
	<orcid>10031947532846004561</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Aquaculture, Behbahan Khatam Alanbia University of Technology, Iran.</affiliation>
	<affiliation_fa>Department of Aquaculture, Behbahan Khatam Alanbia University of Technology, Iran.</affiliation_fa>
	 </author>


	<author>
	<first_name>Behzad  </first_name>
	<middle_name></middle_name>
	<last_name>Nematdoost Haghi</last_name>
	<suffix></suffix>
	<first_name_fa>بهزاد</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>نعمت دوست حقی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846004562</code>
	<orcid>10031947532846004562</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Aquaculture, Behbahan Khatam Alanbia University of Technology, Iran.</affiliation>
	<affiliation_fa>Department of Aquaculture, Behbahan Khatam Alanbia University of Technology, Iran.</affiliation_fa>
	 </author>


	<author>
	<first_name>Ahmad</first_name>
	<middle_name></middle_name>
	<last_name> Noori </last_name>
	<suffix></suffix>
	<first_name_fa>احمد</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>نوری</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846004563</code>
	<orcid>10031947532846004563</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Aquaculture, Hormozgan University, Bandar Abbas, Iran.</affiliation>
	<affiliation_fa>Department of Aquaculture, Hormozgan University, Bandar Abbas, Iran.</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
