<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Toxicology</title>
<title_fa>مجله سم شناسی و مسمومیتهای ایران</title_fa>
<short_title>IJT</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijt.arakmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2008-2967</journal_id_issn>
<journal_id_issn_online>2251-9459</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034/IJT</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1395</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2017</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>11</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Mercury Biomagnification between Two Trophic Levels of a Grazing Food Chain (Plankton and Planktivorous Fish) in a Fresh Water Ecosystem </title>
	<subject_fa>عمومى</subject_fa>
	<subject>General</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;&lt;strong&gt;Background:&lt;/strong&gt; The Present study was carried out to track and calculate Biomagnification Factor (BMF) of total mercury (T-Hg) between two different trophic levels (i.e., plankton and a planktivorous fish) in a fresh water grazing food chain.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Methods:&lt;/strong&gt; Experimental organisms were planktonic biomass and silver carp (&lt;em&gt;Hypophthalmichthys molit&lt;/em&gt;&lt;em&gt;r&lt;/em&gt;&lt;em&gt;ix&lt;/em&gt;) as a planktivorous fish. Silver carp samples were obtained from randomly selected points from different sampling stations. The concentrations of T-Hg in collected samples were determined by Advanced Mercury Analyzer.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Results:&lt;/strong&gt; Means of T-Hg in planktonic biomass and muscle tissue of silver carp were 78.21 &amp;plusmn; 3.13 and 367.12 &amp;plusmn; 26.43 ng g&lt;sup&gt;-1&lt;/sup&gt; dry weights, respectively. Mean T-Hg in plankton, sampled fish during the study months and amongst the sampling stations did not show significant differences. The BMF&lt;sub&gt;Hg(plankton-fish)&lt;/sub&gt; was differ among months; moreover, calculated BMF was greater than 1 during study months, which means biomagnification was occurring in SGR. The concentration of T-Hg in the muscle tissue of all fish samples that weighed more than 850 gr was higher than the acceptable limits based on EPA (300 ng g&lt;sup&gt;-1&lt;/sup&gt;) and WHO (500 ng g&lt;sup&gt;-1&lt;/sup&gt;) standards. The highest BMF&lt;sub&gt;Hg&lt;/sub&gt; was observed in August&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Conclusion:&lt;/strong&gt; It seems that mercury pollution of SGR has a natural source. The calculated BMF&lt;sub&gt;s&lt;/sub&gt; were greater than 1 and the concentrations of T-Hg in muscle tissues of those samples weighing more than 850 gr were higher than FAO and WHO standards. Therefore, consumption of the SGR&amp;#39;s silver carp must be accompanied by serious health considerations.&lt;/p&gt;
</abstract>
	<keyword_fa>Biomagnification, Mercury, Plankton, Grazing food chain, Silver carp, Sanandaj Gheshlagh Reservoir</keyword_fa>
	<keyword>Biomagnification, Grazing Food Chain, Mercury, Plankton, Silver Carp</keyword>
	<start_page>21</start_page>
	<end_page>28</end_page>
	<web_url>http://ijt.arakmu.ac.ir/browse.php?a_code=A-10-398-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Mehdi </first_name>
	<middle_name></middle_name>
	<last_name>Khoshnamvand </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846006510</code>
	<orcid>10031947532846006510</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>PhD Student Environmental Sciences, Research Center of Eco-Environmental Sciences, University of Chinese Academy of Sciences, Beijing, China.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name> Kamran </first_name>
	<middle_name></middle_name>
	<last_name>Almasieh </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846006511</code>
	<orcid>10031947532846006511</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Environmental Sciences, University of Kurdistan, Sanandaj, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Shahram</first_name>
	<middle_name></middle_name>
	<last_name>Kaboodvandpour</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>s.kaboodvandpour@uok.ac.ir</email>
	<code>10031947532846006512</code>
	<orcid>10031947532846006512</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Environmental Sciences, University of Kurdistan, Sanandaj, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
