<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Toxicology</title>
<title_fa>مجله سم شناسی و مسمومیتهای ایران</title_fa>
<short_title>IJT</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijt.arakmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2008-2967</journal_id_issn>
<journal_id_issn_online>2251-9459</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034/IJT</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1396</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2018</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>12</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>In Vitro Antimicrobial Activity of New Substituted Phenylthiazole Derivatives</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Background:&lt;/strong&gt; In this study, we evaluated antibacterial and antifungle activity of these derivatives against gram positive (&lt;em&gt;Staphylococcus&lt;/em&gt; aureus, &lt;em&gt;Bacillus subtilis&lt;/em&gt;, &lt;em&gt;B. cereus&lt;/em&gt;), gram negative (&lt;em&gt;Proteus vulgaris&lt;/em&gt;) bacteria and fungale (&lt;em&gt;Candida albicans, C. tropicalis and C. glabrata&lt;/em&gt;).&lt;br&gt;
&lt;strong&gt;Methods:&lt;/strong&gt; The broth macro dilution and well agar diffusion methods were used for determination of inhibition zoom (IZ) and minimum inhibitory concentration (MIC) during preliminary evaluation of antimicrobial activity.&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; The (MIC) values of tested compounds revealed that all compounds were active against &lt;em&gt;Staphylococcus oureus&lt;/em&gt; and exhibited the same antibacterial activity in comparison to ceftizoxim (MIC=125&amp;micro;g/mL). The results of antifungal screening showed that all the compounds were potent antimicrobial activity against tested pathogenic fungi (MIC=250 to1000 &amp;micro;g/ml). Compounds (6a) and (6b) showed the maximum activity with MIC value of 250 &amp;micro;g/ml against all tested fungi, but compound (6h) showed poor antifungal activity against all fungi. MIC values for title compounds were similar to MIC results for fluconazol.&amp;nbsp;&lt;br&gt;
&lt;strong&gt;Conclusions:&lt;/strong&gt; All the compounds are potent antifungal and antibacterial activity against tested microorganism.</abstract>
	<keyword_fa>Amino thiazol, Antimicrobial Activity, Antibacterial Activity, Antifungl Activity, Minimum Inhibitory Concentration                                                                                         </keyword_fa>
	<keyword>Amino Thiazol, Antimicrobial Activity, Antifungl Activity, Minimum Inhibitory Concentration</keyword>
	<start_page>33</start_page>
	<end_page>37</end_page>
	<web_url>http://ijt.arakmu.ac.ir/browse.php?a_code=A-10-478-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Maryam</first_name>
	<middle_name></middle_name>
	<last_name> Kouhkan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>kouhkanmaryam@gmail.com</email>
	<code>10031947532846006756</code>
	<orcid>10031947532846006756</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>MSc of Applied Chemistry, Member of Young Researchers and Elite Club, Urmia Branch, Islamic Azad university, urmia, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Ali </first_name>
	<middle_name></middle_name>
	<last_name>Souldozi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846006757</code>
	<orcid>10031947532846006757</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biology, Urmia Branch, Islamic Azad University, Urmia, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Reza </first_name>
	<middle_name></middle_name>
	<last_name>Talebi </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846006758</code>
	<orcid>10031947532846006758</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Microbiology, Urmia Branch, Islamic Azad University, Urmia, Iran. </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
