<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Toxicology</title>
<title_fa>مجله سم شناسی و مسمومیتهای ایران</title_fa>
<short_title>IJT</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijt.arakmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2008-2967</journal_id_issn>
<journal_id_issn_online>2251-9459</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034/IJT</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1397</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2018</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<volume>12</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Free Radical Scavenging, Antimicrobial Activities and Effect of Sub-Acute Exposure to Nigerian Xylopia aethiopica Seed Extract on Liver and Kidney Functional Indices of Albino Rat</title>
	<subject_fa>عمومى</subject_fa>
	<subject>General</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Xylopia aethiopica &lt;/em&gt;is highly reputed for its numerous medicinal properties. In the present study, antioxidant, antimicrobial, and toxicity profile of methanol seed extract of Nigerian &lt;em&gt;X. aethiopica&lt;/em&gt; in rat were evaluated.&lt;br&gt;
&lt;strong&gt;Methods:&lt;/strong&gt; Phytochemical compositions were evaluated using standard procedures. The antibacterial study was carried out using agar well diffusion method, while antioxidant activities were evaluated by DPPH and FRAP assay. Twenty-five rats (5 each) were given 0, 75, 150, 300 and 600 mg/kg bwt of the extract orally for 28 days.&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; The extract had total phenolic and total flavonoid contents of 15.98&amp;plusmn;0.03mg GAE/g and 2.29&amp;plusmn;0.02 mg/g CE respectively. The extract had IC&lt;sub&gt;50&lt;/sub&gt; values of 52.45&amp;plusmn;3.05 &amp;micro;g/mL and 73.45&amp;plusmn;3.89 &amp;mu;g/mL in DPPH and FRAP assay respectively. The &lt;em&gt;E. coli &lt;/em&gt;showed the highest susceptibility (20.27&amp;plusmn;0.90mm) while &lt;em&gt;P.&amp;nbsp;aeuruginisa&lt;/em&gt; showed the least (15.08&amp;plusmn;0.20mm)&lt;em&gt;.&lt;/em&gt; The MIC ranged from 25-50 &amp;micro;g/mL while MBC ranged between 50&amp;micro;g/mL and 100 &amp;micro;g/mL. In comparison with the control rats, the levels of serum creatinine, bicarbonate total proteins, albumin, and ALP were significantly higher in rat dosed 600 mg/kg bwt while urea decreases in rat dose 300 and 600 mg/kg. However, serum concentration of ALT, AST, bilirubin, Na&lt;sup&gt;+&lt;/sup&gt;, K&lt;sup&gt;+&lt;/sup&gt; and Cl&lt;sup&gt;-&lt;/sup&gt; compared favorably (&lt;em&gt;P&lt;/em&gt;&gt;0.05) with control at all doses.&lt;br&gt;
&lt;strong&gt;Conclusion:&lt;/strong&gt; The study revealed the antioxidant and antimicrobial activities of Nigerian &lt;em&gt;X. aethiopica&lt;/em&gt;, the extract at 75, 150 and 300 mg/kg/b.wt did not provoke toxic effects to the animals&amp;rsquo; liver and kidney; however, caution should be exercised when using as a prolonged oral remedy at high doses.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Antibacterial, Anti-Oxidants, Flavonoids Xylopia aethiopica, Phenolics, Toxicity</keyword>
	<start_page>51</start_page>
	<end_page>58</end_page>
	<web_url>http://ijt.arakmu.ac.ir/browse.php?a_code=A-10-516-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Abubakar Awwal </first_name>
	<middle_name></middle_name>
	<last_name>Yusuf </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460011243</code>
	<orcid>100319475328460011243</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biochemistry, IBB University Lapai, Lapai, Niger State.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name> Bashir </first_name>
	<middle_name></middle_name>
	<last_name>Lawal </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>bashirlawal12@gmail.com</email>
	<code>100319475328460011244</code>
	<orcid>100319475328460011244</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Biochemistry, Federal University of Technology, Minna, Nigeria.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mumeen Abdulganeey </first_name>
	<middle_name></middle_name>
	<last_name>Yusuf  </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460011245</code>
	<orcid>100319475328460011245</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>MSc of Biochemistry, National Cereal Research Institute, Badeggi, Nigeria. </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>emisi Omotayo </first_name>
	<middle_name></middle_name>
	<last_name>Omonije </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460011246</code>
	<orcid>100319475328460011246</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biochemistry, Federal University of Technology, Minna, Nigeria.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Arogbokun Opeyemi </first_name>
	<middle_name></middle_name>
	<last_name>Adejoke </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460011247</code>
	<orcid>100319475328460011247</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>MSc of Biochemistry, National Biotechnology Development Agency, Abuja Nigeria.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Feyisara Habibat</first_name>
	<middle_name></middle_name>
	<last_name> Raji</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460011248</code>
	<orcid>100319475328460011248</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biochemistry, Federal University of Technology, Minna, Nigeria.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Dannana Luke </first_name>
	<middle_name></middle_name>
	<last_name>Wenawo </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460011249</code>
	<orcid>100319475328460011249</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biochemistry, Federal University of Technology, Minna, Nigeria.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
