<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Toxicology</title>
<title_fa>مجله سم شناسی و مسمومیتهای ایران</title_fa>
<short_title>IJT</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijt.arakmu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2008-2967</journal_id_issn>
<journal_id_issn_online>2251-9459</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034/IJT</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>14</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Antioxidant and Hypolipidemic Effects of Methanolic Root Extract of Chromolaena odorata in Alloxan-induced Diabetic Rats</title>
	<subject_fa>عمومى</subject_fa>
	<subject>General</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background&lt;/strong&gt;: Chromolaena odorata (C. odorata) is a medicinal plant with hypoglycemic effect known in traditional medicine. The present study investigated the in vitro antioxidant and in vivo anti-hyperglycemic effect of the methanol root extract of C. odorata in rats.&lt;br&gt;
&lt;strong&gt;Methods&lt;/strong&gt;: Phytochemical compositions were evaluated, using standard procedures while the antioxidant activities were examined, using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging and ferric reducing power (FRAP) assays. Twenty albino rats were administered 120 mg/kg of body weight (bw) alloxan and were divided into four groups of five animals each. Groups A to D were treated with 2 ml/kg of normal saline, 300 mg/kg, 500 mg/kg bw extract and 5 mg/kg bw glibenclamide, respectively, through oral route for 14 days. Blood samples were collected and prepared for the analysis of serum lipids profile.&lt;br&gt;
&lt;strong&gt;Results&lt;/strong&gt;: The extract contained tannins (54.76&amp;plusmn;4.08 mg/100 g), saponins (322.78&amp;plusmn;17.35 mg/100 g), glycosides, alkaloids (74.34&amp;plusmn;6.08 mg/100 g), flavonoids (79.63&amp;plusmn;4.55 mg/100 g), phenols (154.32&amp;plusmn;11.21 mg/100 g), glycosides, steroids and reducing sugar. The extract promoted the inhibition of DPPH radicals with IC50 values of 191.68&amp;plusmn;1.68 &amp;micro;g/mL. In comparison with the untreated controls, total cholesterol, Low Density Lipoprotein (LDL)-cholesterol and triglycerides were significantly reduced (P&lt;0.05) following treatment with C. odorata extract while high density lipoprotein (HDL)-cholesterol, was significantly increased.&amp;nbsp;&lt;br&gt;
&lt;strong&gt;Conclusion&lt;/strong&gt;: The C. odorata extract exhibited antioxidant and hypolipidemic effects in alloxan-induced diabetic rat, thus could be considered as a natural product in the management of dyslipidemia secondary to diabetes.&lt;br&gt;
&amp;nbsp;&lt;/div&gt;</abstract>
	<keyword_fa>Antioxidants, Chromolaena odorata, Diabetes mellitus, Hypolipidemic, Lipid profile</keyword_fa>
	<keyword>Antioxidants, C. odorata extract, Diabetes mellitus, Hypolipidemia, Blood lipid profile</keyword>
	<start_page>63</start_page>
	<end_page>70</end_page>
	<web_url>http://ijt.arakmu.ac.ir/browse.php?a_code=A-10-612-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Oluyemisi Omotayo</first_name>
	<middle_name></middle_name>
	<last_name>Omonije</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>oluyemisiomonije@gmail.com</email>
	<code>10031947532846009450</code>
	<orcid>10031947532846009450</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Biochemistry, Federal University of Technology, Minna, Nigeria.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Abubakar Ndaman</first_name>
	<middle_name></middle_name>
	<last_name>Saidu</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846009451</code>
	<orcid>10031947532846009451</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biochemistry, Federal University of Technology, Minna, Nigeria.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Hadiza Lami</first_name>
	<middle_name></middle_name>
	<last_name>Muhammad</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846009452</code>
	<orcid>10031947532846009452</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biochemistry, Federal University of Technology, Minna, Nigeria.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
