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Iranian Journal of Toxicology
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Volume 11, Number 6 (2017-11)
Response of Melanomacrophage Centers in Yellowfin Seabream (Acanthopagrus latus) Immune Organs as an Immunohistological Biomarker in Short-term Exposure to Phenanthrene
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Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran
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Chronic Arsenic Toxicity from Drinking Well Water in a Rural Area
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Reduction of Aflatoxin M1 in Milk Using Kefir Starter
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Effects of the Prebiotic in Reducing Histopathological Changes and Immune Response of Cyprinuscarpio after Exposer to Abamectin
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Evaluation of the Antioxidant Activities and Cytotoxicities of Selected Medicinal Herbs Using Human Hepatoma Cell Line (Hepg2)
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Saffron Protection against Bleomycin-Induced Pulmonary Fibrosis in Rats
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Protective Effect of Nigella Sativa (Black Caraway (Oil on Oral Dichlorvos Induced Hematological, Renal and Nonspecific Immune System Toxicity in Wistar Rats
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